How to make Mexican Aguachiles Mango & Tequila

Von Views on the Road · 20 Min.

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Zubereitung

1. Clean and devein the shrimp, then slice each one in half.
2. Put the shrimp on a plate and pour the key lime juice over them so they begin to cook.
3. In a blender, combine the orange juice, 1/4 cup of the mango, the pineapple, the habaneros and the chiles de arból, and blend until smooth.
4. Add the blended mixture to the shrimp, season with the salt and mix well.
5. Add the remaining mango, the cucumber and the sliced purple onion, and stir to combine.

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