How to make Mexican Aguachiles Mango & Tequila
Ingredientes
- Shrimp1 lb
- Pimenta habanero2
- Dried chili4
- Lime1 xícara
- Orange
- Mango1 xícara
- Pineapple1 xícara
- Onion · sliced½
- Cucumber · sliced1
- Salt2 colheres de chá
- Tequila or bacanora3 oz
Modo de preparo
- Clean and devein the shrimp, then slice each one in half.
- Put the shrimp on a plate and pour the key lime juice over them so they begin to cook.
- In a blender, combine the orange juice, 1/4 cup of the mango, the pineapple, the habaneros and the chiles de arból, and blend until smooth.
- Add the blended mixture to the shrimp, season with the salt and mix well.
- Add the remaining mango, the cucumber and the sliced purple onion, and stir to combine.
Resumido do vídeo de Views on the Road. Assista para ver os detalhes.
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