How to make Mexican Albondigas in Salsa Verde Recipe

Name: How to make Mexican Albondigas in Salsa Verde Recipe
Total time: 60 min
Ingredients: 7 cups Water total; 2 Anaheim pepper, roasted; 2 Poblano chili, roasted; 1–2 Potato; 2 Carrot; 1 Scallion, chopped; 1 Zucchini; ½ Onion; Cilantro; ½ tbsp Mexican oregano; 3 tbsp Chicken stock; 1 lb Ground turkey; 1 Egg; 2–6 tbsp Flour; ½ tbsp Cumin, ground; 1 tsp Black pepper; 1 tsp Onion powder; Garlic

By Views on the Road · 60 min

Ingredients

Water total7 cups
Anaheim pepper · roasted2
Poblano chili · roasted2
Potato1–2
Carrot2
Scallion · chopped1
Zucchini1
Onion½
Cilantro
Mexican oregano½ tbsp
Chicken stock3 tbsp
Ground turkey1 lb
Egg1
Flour2–6 tbsp
Cumin · ground½ tbsp
Black pepper1 tsp
Onion powder1 tsp
Garlic

Video instructions

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Garlic Onion Egg Scallion Carrot Potato Zucchini Poblano chili

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