How to make Mexican Beef Short Ribs in Savory Sauce | 500K Celebration

Name: How to make Mexican Beef Short Ribs in Savory Sauce | 500K Celebration
Total time: 180 min
Ingredients: 3 lb Beef, boneless; 2 boxes Achiote Rojo; ½ sticks Cinnamon; 2 Mexican coca-cola 12 oz; ½ cups Orange juice; 2 tbsp Lemon; 1 tsp Salt; Pickled onion

By Views on the Road · 180 min

Ingredients

Beef · boneless3 lb
Achiote Rojo2 boxes
Cinnamon½ sticks
Mexican coca-cola 12 oz2
Orange juice½ cups
Lemon2 tbsp
Salt1 tsp
Pickled onion

Instructions

Salt the beef ribs.
Blend the achiote, orange juice, lemon juice and Coca-Cola until smooth.
Place the beef in a glass baking dish, pour the sauce over the ribs, and seal the dish tightly with parchment paper.
Bake at 375°F for 1 hour 30 minutes.
Let rest for 15 minutes before serving.

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