How to make Mexican Chile Shredded Pork Tacos (Chilorio) | Views on the road Tacos

Name: How to make Mexican Chile Shredded Pork Tacos (Chilorio) | Views on the road Tacos
Total time: 180 min
Ingredients: 2–4 lb Pork shoulder; 3 Bay leaf; 1 cup Lard; 10 Chili pepper, dried; ¾ Apple cider vinegar; ½ Onion; 3–4 Garlic; 1 tbsp Cumin, ground; 1–2 tbsp Mexican oregano; 1 tbsp Black pepper; ½ tsp Clove, ground; 2 tbsp Chicken stock; 1 tsp Salt; Chilorio; Tortilla; Cabbage, finely chopped; Cilantro, chopped; Pickled onion

By Views on the Road · 180 min

Ingredients

Pork shoulder2–4 lb
Bay leaf3
Lard1 cup
Chili pepper · dried10
Apple cider vinegar¾
Onion½
Garlic3–4
Cumin · ground1 tbsp
Mexican oregano1–2 tbsp
Black pepper1 tbsp
Clove · ground½ tsp
Chicken stock2 tbsp
Salt1 tsp
Chilorio
Tortilla
Cabbage · finely chopped
Cilantro · chopped
Pickled onion

Video instructions

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