How to Make Mexican Wedding Cookies | Hilah Cooking

Name: How to Make Mexican Wedding Cookies | Hilah Cooking
Total time: 45 min
Ingredients: 1 stick Butter, softened; ¼ Sugar; 1 Vanilla; ½ Almond, finely chopped toasted; 1 Flour

By Hilah Cooking · 45 min

Ingredients

Butter · softened1 stick
Sugar¼
Vanilla1
Almond · finely chopped toasted½
Flour1

Instructions

Preheat the oven to 375°F.
Cream the softened butter with 1/4 cup of sugar.
Stir in the vanilla.
Mix in the chopped toasted nuts and the flour until evenly distributed and fully combined, using your hands if needed.
Grease a cookie sheet.
Roll small balls of dough about an inch across and place them about an inch apart on the sheet.
Bake for 12 to 15 minutes, until the bottoms are light brown and the tops still look pale.
Cool on a rack for about 15 minutes.
Roll the cooled cookies in powdered sugar and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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