How to make Microwave Salted Caramel Fudge

Name: How to make Microwave Salted Caramel Fudge
Total time: 25 min
Ingredients: 150 g Butter; 395 g Sweetened condensed milk; 500 g Brown sugar; Salt; 250 g White chocolate

By Bake Play Smile · 25 min

Ingredients

Butter150 g
Sweetened condensed milk395 g
Brown sugar500 g
Salt
White chocolate250 g

Instructions

Grease and line a 18 x 28 cm rectangular slice tin with baking paper.
Put the butter, sweetened condensed milk and soft brown sugar into a microwave-safe bowl. Microwave for 8 minutes, stirring every 2 minutes.
Stir in the white chocolate until melted, and the sea salt if using.
Pour the fudge into the prepared tin, sprinkle with extra sea salt if using, and refrigerate for 2 hours to set before cutting into pieces.

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