How to Make Milanesa Torta | Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Season the steaks with salt, pepper, garlic and the juice of half a lime. Cut the other half into quarters for serving.
2. Pound the seasoned steaks with a mallet until they are between 1/8 and 1/4 inch thick.
3. Cut the steaks into 4–6 pieces about the size of your rolls.
4. Dip each piece in beaten egg and let the excess drip off.
5. Coat each piece generously in breadcrumbs on both sides.
6. Heat the oil over medium-high heat until it sizzles.
7. Fry each milanesa for about 2–3 minutes per side, until golden brown and cooked medium-well.
8. Drain briefly on a rack.
9. Butter the insides of the rolls and toast them lightly on a griddle.
10. Spread the rolls with crema and/or refried beans, top with the milanesa and vegetables, and serve with a lime wedge and hot sauce or salsa.

Summarized from Hilah Cooking's video. Watch it for the details.

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