Empty My Fridge
How to Make Mini-Burgers! Hilah Cooking
Ingredients
- Ground beef1 lb
- Chili powder½ tsp
- Salt½ tsp
- Black pepper½–1 tsp
- Mixed greens6 cups
- Carrot · thinly sliced1 cup
- Radish · sliced1 cup
- Cottage cheese½ cups
- Pumpkin seed½ cups
- Avocado1
- Lime1
- Burger bun
Instructions
- Mix the ground beef with the chili powder and form it into 8 small patties about 2 inches (5 cm) in diameter. Season the outsides with salt and pepper and set aside.
- Put the greens, carrots, radishes and cheese in a large bowl and chill.
- Toast the pepitas in a dry skillet over medium heat, shaking often, for 3 to 5 minutes until puffed and toasted. Set aside.
- Heat a skillet over medium-high heat, oiling it if using lean meat, and cook the mini burgers for 2 minutes per side for medium doneness.
- Toss the salad with lime juice and the crumbled cheese, and divide among 4 plates.
- Top each plate with avocado slices, toasted pepitas and 2 mini burgers.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
CarrotLimeGround beefAvocadoCottage cheeseRadishBurger bunPumpkin seed
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