How to Make Mini-Burgers! Hilah Cooking

Von Hilah Cooking · 25 Min.

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Zubereitung

1. Mix the ground beef with the chili powder and form it into 8 small patties about 2 inches (5 cm) in diameter. Season the outsides with salt and pepper and set aside.
2. Put the greens, carrots, radishes and cheese in a large bowl and chill.
3. Toast the pepitas in a dry skillet over medium heat, shaking often, for 3 to 5 minutes until puffed and toasted. Set aside.
4. Heat a skillet over medium-high heat, oiling it if using lean meat, and cook the mini burgers for 2 minutes per side for medium doneness.
5. Toss the salad with lime juice and the crumbled cheese, and divide among 4 plates.
6. Top each plate with avocado slices, toasted pepitas and 2 mini burgers.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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KarotteLimetteRinderhackfleischAvocadoHüttenkäseRadieschenBurgerbrötchenKürbiskerne