Empty My Fridge
How to Make Mini-Burgers! Hilah Cooking
Ingredientes
- Ground beef1 lb
- Chili powder½ colher de chá
- Salt½ colher de chá
- Black pepper½–1 colher de chá
- Mixed greens6 xícaras
- Carrot · thinly sliced1 xícara
- Radish · sliced1 xícara
- Cottage cheese½ xícara
- Pumpkin seed½ xícara
- Avocado1
- Lime1
- Burger bun
Modo de preparo
- Mix the ground beef with the chili powder and form it into 8 small patties about 2 inches (5 cm) in diameter. Season the outsides with salt and pepper and set aside.
- Put the greens, carrots, radishes and cheese in a large bowl and chill.
- Toast the pepitas in a dry skillet over medium heat, shaking often, for 3 to 5 minutes until puffed and toasted. Set aside.
- Heat a skillet over medium-high heat, oiling it if using lean meat, and cook the mini burgers for 2 minutes per side for medium doneness.
- Toss the salad with lime juice and the crumbled cheese, and divide among 4 plates.
- Top each plate with avocado slices, toasted pepitas and 2 mini burgers.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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CenouraLimãoCarne moídaAbacateQueijo cottageRabanetePão de hambúrguerSemente de abóbora
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.