How to Make Mini Cheesecakes with Cranberry Sauce

Von Hilah Cooking · 90 Min.

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Zubereitung

1. Bring the ingredients to room temperature and preheat the oven to 375°F.
2. Line 18 standard muffin tins with paper cups and place a vanilla wafer in the bottom of each.
3. Beat the cream cheese until fluffy, then gradually beat in the sugar. Add the eggs one at a time until well mixed, then add the lemon and vanilla.
4. Scoop about 1/4 cup of batter into each muffin cup, filling them about two-thirds full.
5. Bake for 15-20 minutes.
6. Combine all the cranberry topping ingredients in a small pot and bring to a boil. Simmer for 10 minutes until thickened, then let cool.
7. Let the cheesecakes cool, then top with the cooled cranberry sauce.

Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.

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