How to Make Mini Cheesecakes with Cranberry Sauce

De Hilah Cooking · 90 min

Ingredientes

Preparación

1. Bring the ingredients to room temperature and preheat the oven to 375°F.
2. Line 18 standard muffin tins with paper cups and place a vanilla wafer in the bottom of each.
3. Beat the cream cheese until fluffy, then gradually beat in the sugar. Add the eggs one at a time until well mixed, then add the lemon and vanilla.
4. Scoop about 1/4 cup of batter into each muffin cup, filling them about two-thirds full.
5. Bake for 15-20 minutes.
6. Combine all the cranberry topping ingredients in a small pot and bring to a boil. Simmer for 10 minutes until thickened, then let cool.
7. Let the cheesecakes cool, then top with the cooled cranberry sauce.

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