How to Make Mini Nutella Pancakes At Home | Nutella Pancakes Recipe | Tarika Singh
Ingredients
- Milk¾ cups
- Apple cider vinegar1 tbsp
- Flour1 cup
- Salt
- Baking powder¼ tsp
- Baking soda0.13 tsp
- Sugar1 tbsp
- Egg1
- Vanilla1 tsp
- Oil1 tbsp
- Butter
- Chocolate spread
Instructions
- Stir the vinegar into the milk and set it aside for a few minutes so it curdles.
- In a bowl, mix the flour, a pinch of salt, baking powder, baking soda and sugar.
- Add the egg, vanilla and oil to the soured milk and mix well.
- Pour the wet mixture into the dry ingredients and mix until smooth with no lumps. Rest the batter for 10 minutes.
- Fill a piping bag with Nutella. Heat a paniyaram pan and brush the moulds with butter.
- Half-fill each mould with batter, pipe Nutella into the centre, then cover with more batter.
- When bubbles appear on top, flip and cook the other side.
- Dust with icing sugar, top with a little Nutella, and serve.
Summarized from Get Curried's video. Watch it for the details.
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