How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

Name: How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)
Total time: 45 min
Ingredients: 2 cloves Garlic; 1 Ginger; 1 Shallot; 1 tbsp Sesame seed; 1 tbsp Sesame oil; ¼ lb Ground pork; 1 tsp Doubanjiang; 3 tbsp Miso; 1 tbsp Sugar; 1 tbsp Sake; 4 cups Chicken stock; 1 tsp Salt; ¼ tsp White pepper powder; 2 Ramen noodle; Chashu; Bean sprout; Egg; Sweet corn; Nori seaweed; Scallion; Shiraga Negi; La-yu

By Just One Cookbook · 45 min

Ingredients

Garlic2 cloves
Ginger1
Shallot1
Sesame seed1 tbsp
Sesame oil1 tbsp
Ground pork¼ lb
Doubanjiang1 tsp
Miso3 tbsp
Sugar1 tbsp
Sake1 tbsp
Chicken stock4 cups
Salt1 tsp
White pepper powder¼ tsp
Ramen noodle2
Chashu
Bean sprout
Egg
Sweet corn
Nori seaweed
Scallion
Shiraga Negi
La-yu

Video instructions

Follow the creator's official video for the method and cooking instructions.

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