How to Make Mizu-Yokan (Japanese Soft Azuki Bean Jelly) Recipe 水ようかんの作り方 (和菓子レシピ)

By ochikeron · 60 min

Ingredients

Instructions

1. Stir the water and kanten powder very well in a pot, bring to a boil and boil for 2 minutes (or follow the package directions).
2. Turn off the heat, add the koshi-an and mix well.
3. Add a pinch of salt, adjusting to taste, and mix well.
4. Pour into an 18 cm (7 inch) square cake pan, or any container, and chill in the fridge for 1 to 2 hours until firm.
5. Cut into pieces of your choice.

Summarized from ochikeron's video. Watch it for the details.