How To Make Mulled Wine | Christmas Special Recipe | Nick Saraf's Foodlog

By Get Curried · 20 min

Ingredients

Instructions

1. Pour the red wine into a saucepan over low or medium heat.
2. Add the brown sugar, sliced tangerine, cinnamon sticks, powdered nutmeg, cloves and bay leaves, and stir to combine.
3. When the wine comes to a boil, remove the tangerine slices and set them aside.
4. Strain the wine into a heatproof container.
5. Let the wine cool, then serve it, adding a preserved tangerine slice to each glass.

Summarized from Get Curried's video. Watch it for the details.

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