How To Make Mushroom Risotto | Italian Recipe | Perfect Mushroom Risotto | Recipe by Varun Inamdar

By Get Curried · 35 min

Ingredients

Instructions

1. Heat the oil in a pan, add the onion, bay leaves and risotto rice, and sauté everything together.
2. Add the mushrooms and fresh oregano leaves to the pan.
3. Add the white wine and keep stirring over high heat until all the wine is absorbed.
4. Add the hot water in small batches, stirring as you go. Season with salt, black pepper and chilli flakes.
5. Add the next batch of water and stir until it is absorbed, then add the final batch and cook for 30-40 seconds.
6. Discard the bay leaves and oregano leaves.
7. Add a dollop of butter and the grated Parmesan, lower the heat and mix well.
8. Garnish with grated Parmesan and fresh oregano leaves.

Summarized from Get Curried's video. Watch it for the details.

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