How To Make Mustard | Oktoberfest | Maddie - Jamie's Food Team

Name: How To Make Mustard | Oktoberfest | Maddie - Jamie's Food Team
Total time: 15 min
Ingredients: 115 g Black mustard seed; 115 g Mustard seed; 85 ml Beer; 1 tbsp Salt; 85 ml Malt vinegar; 1 tbsp Honey

By Jamie Oliver · 15 min

Ingredients

Black mustard seed115 g
Mustard seed115 g
Beer85 ml
Salt1 tbsp
Malt vinegar85 ml
Honey1 tbsp

Instructions

Put all the mustard seeds in a large bowl, pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
The next day, pour the seeds through a sieve over a bowl. Blend half of them until broken down, then return them to the bowl with the whole seeds.
Add the sea salt, malt vinegar and honey, stir thoroughly and spoon into sterilised jars.

Summarized from Jamie Oliver's video. Watch it for the details.

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