How To Make Mutton Khichda | Mutton Khichra Recipe | Best Mutton Khichda Recipe By Varun

Name: How To Make Mutton Khichda | Mutton Khichra Recipe | Best Mutton Khichda Recipe By Varun
Total time: 90 min
Ingredients: 1 cup Onion; 500 g Mutton; 3 tbsp Vegetable oil; 1 tbsp Chili powder; ½ tsp Turmeric, powder; 1 tbsp Coriander seed, powder; 1 tsp Garam masala, powder; 2 Bay leaf; 300 g Toor dal; 300 g Lentil; 300 g Split Green Gram; 300 g Chana dal; 100 g Broken Wheat

By Get Curried · 90 min

Ingredients

Onion1 cup
Mutton500 g
Vegetable oil3 tbsp
Chili powder1 tbsp
Turmeric · powder½ tsp
Coriander seed · powder1 tbsp
Garam masala · powder1 tsp
Bay leaf2
Toor dal300 g
Lentil300 g
Split Green Gram300 g
Chana dal300 g
Broken Wheat100 g

Instructions

Heat a wok on high and add the rice bran oil.
Add half of the fried onions (about 3/4 cup), the red chilli, turmeric, coriander and garam masala powders, whole spices, bay leaves, the cooked lentil and broken wheat khichdi, and the boiled marinated mutton.
Mix everything together and lower the heat.
Cook on low for about 10 minutes.
When red chilli oil rises to the surface, turn off the heat. Serve topped with the remaining fried onions, coriander, mint and lemon juice.

Summarized from Get Curried's video. Watch it for the details.

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