How To Make Mutton Khichda

Por Get Curried · 90 min

Ingredientes

Modo de preparo

1. Heat a wok on high and add the rice bran oil.
2. Add half of the fried onions (about 3/4 cup), the red chilli, turmeric, coriander and garam masala powders, whole spices, bay leaves, the cooked lentil and broken wheat khichdi, and the boiled marinated mutton.
3. Mix everything together and lower the heat.
4. Cook on low for about 10 minutes.
5. When red chilli oil rises to the surface, turn off the heat. Serve topped with the remaining fried onions, coriander, mint and lemon juice.

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