How to Make Mutton Korma | Shahi Mutton Korma | Ramzan Special Recipes | Mutton Recipe by Neelam

By Get Curried · 90 min

Ingredients

Instructions

1. In a bowl, combine the mutton with the hung curd, coriander powder, ginger-garlic paste, and chilli powder (the text also lists turmeric powder, which is not in the ingredient list, so it is omitted).
2. In a mixer or grinder, blend the whole spice mix and the almonds with a splash of water into a paste.
3. In the same vessel, grind the fried onions into a paste.
4. Heat some ghee in a pressure cooker and add the marinated mutton.
5. Add the fried onion paste, salt, and water. Cover and cook until 8 whistles are blown.
6. Once the lid is open, stir in the spice and almond paste.
7. Add the garam masala and kewda or rose water, and mix well.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionYoghurtAlmondMutton