How to Make Mutton Korma

De Get Curried · 90 min

Ingredientes

Preparación

1. In a bowl, combine the mutton with the hung curd, coriander powder, ginger-garlic paste, and chilli powder (the text also lists turmeric powder, which is not in the ingredient list, so it is omitted).
2. In a mixer or grinder, blend the whole spice mix and the almonds with a splash of water into a paste.
3. In the same vessel, grind the fried onions into a paste.
4. Heat some ghee in a pressure cooker and add the marinated mutton.
5. Add the fried onion paste, salt, and water. Cover and cook until 8 whistles are blown.
6. Once the lid is open, stir in the spice and almond paste.
7. Add the garam masala and kewda or rose water, and mix well.

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