How to Make My Amazing, Spiced Banana and Coconut Bread. Perfect with a hot cup of tea.

By Selena's Table · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Line a loaf tin with baking paper.
3. In a stand mixer, beat the butter and brown sugar until well combined.
4. Add the eggs one at a time, mixing after each.
5. Mash the bananas in a separate bowl.
6. Turn off the mixer, then add the mashed bananas and vanilla extract and mix to combine.
7. Turn off the mixer again, then add the nutmeg, cinnamon, ground ginger, desiccated coconut, self-raising flour and walnuts. Mix until just combined, without overbeating.
8. Pour the batter into the prepared tin and bake for about 55 minutes, until a skewer inserted into the middle comes out clean.
9. Cool in the tin for 5 minutes, then move to a rack to cool completely.

Summarized from Selena's Table's video. Watch it for the details.