How To Make Naan Bread

By Aussie Griller · 120 min

Ingredients

Instructions

1. Stir the sugar and yeast into the lukewarm water until the sugar dissolves, then leave it in a warm place for about 30 minutes until it froths.
2. Add the olive oil, yoghurt, flour and salt to the yeast water and mix well. You can use a mixer, a bread machine or your hands.
3. Knead the dough until smooth, then put it in a lightly oiled bowl, cover it and leave it in a warm place for about 2 hours until it has tripled in size.
4. Divide the dough into four portions and press each one out with your fingertips into the shape you want. The dough is very soft.
5. Preheat the barbecue to 250°C with indirect heat (or use an oven), then bake the naan for about 12 minutes. Brush with butter before serving.
6. Alternatively, heat a barbecue flat plate or frying pan and coat it with butter. Cook each naan for 2 to 3 minutes per side until golden brown.

Summarized from Aussie Griller's video. Watch it for the details.