Empty My Fridge
How to Make Nachos Supreme with Avocado Cream | Hilah Cooking
Ingredients
- Avocado · cubed½
- Sour cream⅓ cups
- Lime2 tbsp
- Serrano pepper · seeded diced1
- Salt1 tsp
- Tortilla chips
- Oil1 tsp
- Onion · diced½ cups
- Garlic · minced1
- Ground beef½ lb
- Chili powder1 tbsp
- Cumin · ground1 tsp
- Black pepper½ tsp
- Ketchup2 tbsp
- Black bean · cooked drained1 ¼ cups
- Refried bean1 cup
- Cheese · grated1 ½ cups
- Pickled jalapeño½ cups
- Tomato · seeded diced1
- Scallion · sliced4
Instructions
- Blend the avocado, sour cream, lime juice, pepper, salt and the rest of the sauce ingredients until smooth. Set aside.
- Set the oven to 350°F.
- Heat the oil in a large skillet over medium heat. Cook the onion and garlic until they begin to soften. Add the chili powder, cumin and black pepper and cook for 30 seconds.
- Add the ground beef and water and break the meat into very small pieces.
- Add the ketchup and cook until the meat is fully browned. Stir in the salt and the black beans, then set aside.
- Spread about a teaspoon of refried beans on each chip.
- Spread the meat mixture over the chips and sprinkle evenly with cheese.
- Arrange jalapeño slices over the top, centered on every other chip.
- Spread the nachos in a single layer on a large baking sheet, or a double layer on a smaller pan.
- Bake for 4 to 5 minutes, until the cheese is melted and starting to bubble in a few places.
- Drizzle the avocado sauce over the top and sprinkle with diced tomato and onion.
Summarized from Hilah Cooking's video. Watch it for the details.
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GarlicOnionCheeseTomatoScallionLimeGround beefSour cream
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