How to Make Nagasaki Sara Udon (Recipe) 長崎皿うどんの作り方 (レシピ)

Name: How to Make Nagasaki Sara Udon (Recipe) 長崎皿うどんの作り方 (レシピ)
Total time: 45 min
Ingredients: 4 oz Pork belly, sliced; 2 oz Shrimp; 1.6 oz Squid; 3 tsp Sake; 2 ½ tsp Soy sauce; 2 tbsp Black fungus, dried; 6 Quail egg; ⅓ Kamaboko; ¼ Onion; 2 inches Carrot; 3 leaves Napa cabbage; 2 Shiitake mushroom; 4 Snow pea; 1 tbsp Sesame oil; 4 oz Bean sprout; 0.13 tsp White pepper; 2 tsp Salt; 1 ½ cups Chicken stock; 1 tbsp Oyster sauce; 2 tsp Sugar; 2 tbsp Potato starch; 2 Noodle; Mustard; Rice wine vinegar

By Just One Cookbook · 45 min

Ingredients

Pork belly · sliced4 oz
Shrimp2 oz
Squid1.6 oz
Sake3 tsp
Soy sauce2 ½ tsp
Black fungus · dried2 tbsp
Quail egg6
Kamaboko⅓
Onion¼
Carrot2 inches
Napa cabbage3 leaves
Shiitake mushroom2
Snow pea4
Sesame oil1 tbsp
Bean sprout4 oz
White pepper0.13 tsp
Salt2 tsp
Chicken stock1 ½ cups
Oyster sauce1 tbsp
Sugar2 tsp
Potato starch2 tbsp
Noodle2
Mustard
Rice wine vinegar

Video instructions

Follow the creator's official video for the method and cooking instructions.

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