How to make Nasi Kunyit (Turmeric Rice) - 黄姜饭

By WoonHeng · 90 min

Ingredients

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear, then put it in a big bowl and cover it with water.
2. Add the turmeric powder, lime juice, the lime, and a pinch of salt. Soak the rice for at least 4 hours or overnight.
3. Discard the lime slices and drain the water.
4. Spread the yellow rice in a large shallow plate or bowl, add the pandan leaves and peppercorns, and steam for about 25 minutes.
5. Drizzle over the coconut milk and steam for another 5 minutes.
6. Remove the pandan leaves and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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