How to Make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef

Name: How to Make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef
Total time: 480 min
Ingredients: 1 kg Flour; 30 g Salt; 1 g Yeast; Semolina; Tomato sauce; Mozzarella cheese, sliced; Basil; Extra virgin olive oil

By Vincenzo's Plate · 480 min

Ingredients

Flour1 kg
Salt30 g
Yeast1 g
Semolina
Tomato sauce
Mozzarella cheese · sliced
Basil
Extra virgin olive oil

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Cheese Mozzarella cheese Tomato sauce Semolina

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