How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方（レシピ）

Name: How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方 （レシピ）
Total time: 120 min
Ingredients: 10.6 oz Flour; 1 tsp Sugar; 1 ½ tsp Salt; 1 tsp Baking powder; 1 tsp Yeast; 1 tbsp Canola oil; 2 Shiitake mushroom, dried; 1 Scallion; 4 Cabbage; ¾ lb Ground pork; 1 Ginger; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Cornstarch; Black pepper, ground

By Just One Cookbook · 120 min

Ingredients

Flour10.6 oz
Sugar1 tsp
Salt1 ½ tsp
Baking powder1 tsp
Yeast1 tsp
Canola oil1 tbsp
Shiitake mushroom · dried2
Scallion1
Cabbage4
Ground pork¾ lb
Ginger1
Sake1 tbsp
Soy sauce1 tbsp
Sesame oil1 tbsp
Cornstarch1 tbsp
Black pepper · ground

Video instructions

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Ginger Scallion Mushroom Cabbage Shiitake mushroom Ground pork

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How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方 （レシピ）

Ingredients

Video instructions

More recipes with

Cook with what's in your fridge

How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方（レシピ）