How to Make No-Melt Ice Cream Cone Cupcakes | OCHIKERON | Create Eat Happy :)

Name: How to Make No-Melt Ice Cream Cone Cupcakes | OCHIKERON | Create Eat Happy :)
Total time: 40 min
Ingredients: 4 tbsp Butter; 4 tbsp Sugar; 1 pinch Salt; 1 Egg; 10 tbsp Flour; 1 tsp Baking powder; 2 tbsp Milk; 1 Vanilla; Ice cream

By ochikeron · 40 min

Ingredients

Butter4 tbsp
Sugar4 tbsp
Salt1 pinch
Egg1
Flour10 tbsp
Baking powder1 tsp
Milk2 tbsp
Vanilla1
Ice cream

Instructions

Cream the butter in a bowl. Add the granulated sugar and salt and beat until pale and creamy.
Beat in the egg a little at a time, mixing well after each addition.
Sift in the flour and baking powder and mix until combined.
Add the milk and vanilla extract and mix well.
Spoon the batter into cupcake cups and bake at 180°C (350°F) for 15 minutes.
Leave the cupcakes to cool, then place them into the ice cream cones.
Decorate with icing and sugar toppings.

Summarized from ochikeron's video. Watch it for the details.

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