Empty My Fridge
How to Make Oatmeal Chocolate Chip Cookies | Hilah Cooking
Ingredients
- Flour1 cup
- Oats⅓ cups
- Baking soda1 tsp
- Salt½ tsp
- Butter · softened½ cups
- Brown sugar⅔ cups
- Egg1
- Vanilla1 tsp
- Pine nut · finely chopped⅓ cups
- Chocolate chip⅓ cups
- Coconut · shredded¼ cups
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, combine the flour, oats, baking soda and salt.
- Cream the butter and sugar until smooth.
- Add the egg and vanilla and mix until combined.
- Add the dry ingredients and mix until combined.
- Fold in the nuts, chocolate chips and coconut by hand.
- Roll tablespoon-sized balls and place them on the sheet about 1.5 inches apart.
- Bake for 10 to 12 minutes, until the edges are browned and the centers puffed.
- Cool for 5 to 10 minutes before eating, or cool completely before storing in airtight containers.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
EggBrown sugarChocolate chipCoconutOatsPine nut
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