How to Make Oatmeal

Name: How to Make Oatmeal
Total time: 15 min
Ingredients: ½ cups Oats; Salt; 2–3 tbsp Milk; 1 tsp Brown sugar; 1 tsp Maple syrup; 2 tbsp Pecan, chopped; ¼ tsp Cinnamon; ½ Banana; 2 tbsp Walnut; 1 tbsp Flax seed, ground; ½ cups Strawberry; 1 tbsp Half & half; 2 tsp Honey; 0.13 tsp Vanilla; 2 tsp Cocoa powder; 1 tbsp Peanut butter; 2 tsp Chocolate chip; 1 tsp Peanut, roasted

By Feelgoodfoodie · 15 min

Ingredients

Oats½ cups
Salt
Milk2–3 tbsp
Brown sugar1 tsp
Maple syrup1 tsp
Pecan · chopped2 tbsp
Cinnamon¼ tsp
Banana½
Walnut2 tbsp
Flax seed · ground1 tbsp
Strawberry½ cups
Half & half1 tbsp
Honey2 tsp
Vanilla0.13 tsp
Cocoa powder2 tsp
Peanut butter1 tbsp
Chocolate chip2 tsp
Peanut · roasted1 tsp

Instructions

Microwave method: put the 1/2 cup oats, 1 cup water and a pinch of salt in a microwave-safe bowl. Microwave on high for 90 seconds, then add 15-second bursts if needed until puffed and softened. Only the first time do you need to test the time. Stir in 2-3 tablespoons milk before serving.
Stovetop method: bring the 1 cup water to a boil in a small saucepan. Lower the heat to low and pour in the 1/2 cup oats. Cook, stirring occasionally, about 5 minutes, until soft and most of the liquid is absorbed.
Add the 2-3 tablespoons milk, take the pan off the heat, cover and let stand 2-3 minutes.
Stir in your toppings and let rest a few minutes to cool. Thin with a little more milk if you like, and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app