How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe

Name: How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe
Total time: 90 min
Ingredients: 25 g Rock sugar; 650 g Pork; 200 ml Shaoxing wine; 2 tbsp Oyster sauce; 3 tbsp Dark soy sauce; 1 Cinnamon stick; 1 Bay leaf; 1 Star anise; 20 g Ginger; 320 g Radish; 140 g Carrot; ½ tsp Salt; ½ tsp Sugar; Cornstarch

By Spice N' Pans · 90 min

Ingredients

Rock sugar25 g
Pork650 g
Shaoxing wine200 ml
Oyster sauce2 tbsp
Dark soy sauce3 tbsp
Cinnamon stick1
Bay leaf1
Star anise1
Ginger20 g
Radish320 g
Carrot140 g
Salt½ tsp
Sugar½ tsp
Cornstarch

Video instructions

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