How to Make Okayu in 20 Minutes (Cozy Japanese Rice Porridge with Egg)

By Sudachi · 20 min

Ingredients

Instructions

1. Bring the 400 ml dashi to a boil in a pot over medium heat.
2. Whisk the 2 eggs in a small bowl until yolks and whites are combined.
3. Once the dashi boils, add the 200 g cooked rice, 1 tsp sake, 1 tsp mirin and 1 tbsp light soy sauce.
4. Lower the heat to a simmer and cook with the lid slightly ajar, checking the consistency often.
5. When the porridge reaches your desired consistency, pour in the whisked egg and cook 20-30 seconds without stirring.
6. After 20-30 seconds, stir thoroughly to break up the egg and spread it through the rice. Remove from heat and divide into bowls.
7. Top with 1 drizzle of sesame oil and 1 tbsp chopped green onion, or 2 tbsp kizami nori.

Summarized from Sudachi's video. Watch it for the details.

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