How to Make Okonomiyaki

Name: How to Make Okonomiyaki
Total time: 30 min
Ingredients: 4 Bacon, sliced; ⅔ cups Flour; 2 tbsp Cornstarch; 1 tsp Dashi powder dissolved in the warm water; 3 Egg; ¼ Cabbage, finely shredded; 1–2 Scallion, sliced; ½ cups Sweet corn; 1 tbsp Vegetable oil; 2 tbsp Mayonnaise; 2 tbsp Okonomiyaki sauce; 1 tsp Seaweed flakes / aonori; 1 tsp Bonito flake, flakes

By Wandercooks · 30 min

Ingredients

Bacon · sliced4
Flour⅔ cups
Cornstarch2 tbsp
Dashi powder dissolved in the warm water1 tsp
Egg3
Cabbage · finely shredded¼
Scallion · sliced1–2
Sweet corn½ cups
Vegetable oil1 tbsp
Mayonnaise2 tbsp
Okonomiyaki sauce2 tbsp
Seaweed flakes / aonori1 tsp
Bonito flake · flakes1 tsp

Instructions

Cook the bacon until crisp, then set it aside.
Whisk the flour, cornstarch, warm dashi water and eggs into a batter, mixing in half of the sliced spring onion.
Add the shredded cabbage, bacon, corn and the remaining spring onion to the batter.
Heat the vegetable oil in a frypan, pour in the batter and cook the first side until set.
Flip the pancake and cook the second side until done.
Top with okonomiyaki sauce, Kewpie mayonnaise, seaweed flakes and bonito flakes.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

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