How to Make Omusubi Cake (Onigiri Cake) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Sift the flour and black cocoa powder into a bowl. Add the sugar and salt, then whisk well.
2. Beat the egg in gradually, mixing well after each addition.
3. Mix in the melted butter.
4. Add the warm milk little by little, mixing well. Stir in the vanilla if using. Cover with plastic wrap and let the batter rest at room temperature for 30 minutes.
5. Lightly oil a nonstick pan with a thin film of oil wiped on with a paper towel. Heat over medium. Pour in the batter and swirl the pan slowly in a circle to spread it evenly.
6. Cook until the edges start to dry, then flip and cook the other side for about 10 seconds.
7. Let the crepes cool completely.
8. Place the fillings on a crepe and fold it into a triangle.
9. Wrap the triangles in onigiri wrappers.
10. Optional: make these a day ahead and keep them refrigerated; the cream sets well this way.

Summarized from ochikeron's video. Watch it for the details.

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