How to Make One-Pot Pasta Tex-Mex Style

Por Hilah Cooking · 30 min

Ingredientes

Modo de preparo

1. Melt the butter in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring often, until the onion is soft and browned and the liquid has evaporated.
2. Add the salt, pepper, oregano, broth and pasta, then cover. Raise the heat to high and bring to a boil. Reduce the heat and simmer, covered, for 7 to 8 minutes, until the pasta is tender and most of the liquid is absorbed. A glass lid helps you check.
3. Stir in the greens, black beans and cherry tomatoes and cook until the greens wilt.
4. Top with the cotija and toasted pepitas, if using, and serve.

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