How To Make Onion Rings | Hilah Cooking

Name: How To Make Onion Rings | Hilah Cooking
Total time: 40 min
Ingredients: ½ cups Flour; ¼ cups Cornstarch; Cayenne pepper; Black pepper; 1 cup Sparkling water; 2–3 cups Breadcrumb; 2 Onion; 2–3 cups Vegetable oil; Salt

By Hilah Cooking · 40 min

Ingredients

Flour½ cups
Cornstarch¼ cups
Cayenne pepper
Black pepper
Sparkling water1 cup
Breadcrumb2–3 cups
Onion2
Vegetable oil2–3 cups
Salt

Instructions

Whisk the flour, cornstarch, cayenne, black pepper and cold club soda until smooth. Refrigerate for 10 minutes.
Meanwhile, spread the Panko in a shallow bowl and cut the onions into thick 3/4-inch rings.
Heat the oil to 350°F.
Stir the batter again, thinning with a little water if needed so it is slightly thicker than pancake batter. Dip each onion ring into the batter with a fork.
Let the excess drip off, then coat the rings in Panko.
Fry the onion rings for 2-3 minutes until golden.
Drain on paper towel, sprinkle with salt and serve hot.

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