How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 90 min

Ingredients

Instructions

1. In a microwavable bowl, combine the brown sugar and 3 tbsp water. Microwave for 1.5 minutes, then mix well.
2. Transfer to a large bowl, add the baking soda dissolved in 1 tsp water, and mix well.
3. Sift in the flour and mix well.
4. Divide the bean paste into 16 pieces and roll each into a ball.
5. Divide the dough into 16 pieces. Flatten each with a rolling pin, place a bean paste ball in the center, and wrap the dough around it. Imperfect wrapping is fine.
6. Place the buns on a plate and set the plate in a frying pan. Add water to reach about 1/3 of the plate's height, cover with a lid wrapped in a towel to catch drips, and cook on medium for 8 minutes.

Summarized from ochikeron's video. Watch it for the details.

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