How to Make Oreo Balls

By Sally's Baking Recipes · 90 min

Ingredients

Instructions

1. Pulse the whole Oreo cookies, filling included, in a food processor until they form a fine crumb.
2. Beat the crumbs with the softened cream cheese until combined.
3. Scoop out spoonfuls (about 18–22 g each) and roll into balls. If the mixture is too sticky, chill it for 15 minutes first.
4. Chill the balls for at least 1 hour, up to 3 days. In a hurry, freeze them for 30 minutes, but do not freeze longer unless you move them to the fridge.
5. Melt the chopped chocolate with the oil in 20-second bursts in the microwave, stirring after each, until smooth. Let it cool for 5 minutes before dipping.
6. Dip each ball in the chocolate, lift with a fork, tap off the excess, and slide onto a lined tray with a toothpick.
7. If you like, top with sprinkles or Oreo crumbs while the chocolate is wet, or drizzle with extra chocolate.
8. Chill at least 1 hour until set. Store in an airtight container in the fridge, layered with parchment, for up to 2 weeks.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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