How to Make Oven Ribs: 3 Simple Foolproof Steps

Name: How to Make Oven Ribs: 3 Simple Foolproof Steps
Total time: 120 min
Ingredients: 170 ml Brown sugar; 60 ml Apple cider vinegar; Lemon; 6 Garlic, finely chopped; 30 ml Salt; 20 ml Paprika; 10 ml Black pepper, ground; 5 ml Allspice, ground; 2 Pork rib

By Glen & Friends Cooking · 120 min

Ingredients

Brown sugar170 ml
Apple cider vinegar60 ml
Lemon
Garlic · finely chopped6
Salt30 ml
Paprika20 ml
Black pepper · ground10 ml
Allspice · ground5 ml
Pork rib2

Instructions

Put all the ingredients except the ribs in a bowl and whisk together to make the rub.
Coat both sides of the ribs evenly with the rub, cover, and refrigerate for 5-6 hours.
Preheat the oven to 160°C (325°F).
Place the ribs meat side up on a baking sheet.
Bake for 60-90 minutes, until tender when pierced with a knife.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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