How to Make Oven Ribs: 3 Simple Foolproof Steps
Ingredientes
- Brown sugar170 ml
- Apple cider vinegar60 ml
- Lemon
- Garlic · finely chopped6
- Salt30 ml
- Paprika20 ml
- Black pepper · ground10 ml
- Allspice · ground5 ml
- Pork rib2
Modo de preparo
- Put all the ingredients except the ribs in a bowl and whisk together to make the rub.
- Coat both sides of the ribs evenly with the rub, cover, and refrigerate for 5-6 hours.
- Preheat the oven to 160°C (325°F).
- Place the ribs meat side up on a baking sheet.
- Bake for 60-90 minutes, until tender when pierced with a knife.
Resumido do vídeo de Glen & Friends Cooking. Assista para ver os detalhes.
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