How to Make Oven Roasted Chickpeas

Name: How to Make Oven Roasted Chickpeas
Total time: 40 min
Ingredients: 1 can Chickpeas; 1 tbsp Olive oil; ½ tsp Cumin; ½ tsp Paprika; Salt; Black pepper; ½ tsp Curry; ½ tsp Turmeric; ½ tsp Chili powder; ½ tsp Garlic powder; ½ tsp Za'atar; ½ tsp Sumac

By Feelgoodfoodie · 40 min

Ingredients

Chickpeas1 can
Olive oil1 tbsp
Cumin½ tsp
Paprika½ tsp
Salt
Black pepper
Curry½ tsp
Turmeric½ tsp
Chili powder½ tsp
Garlic powder½ tsp
Za'atar½ tsp
Sumac½ tsp

Instructions

Rinse the chickpeas in a colander until the water runs clear, then dry them completely with a paper towel.
Put the chickpeas in a bowl with the olive oil, cumin, paprika, salt and pepper, and toss until well coated.
To bake: preheat the oven to 425°F and line a baking sheet with parchment paper.
Spread the chickpeas in a single layer on the sheet and bake for 30-35 minutes, tossing halfway through.
To air fry: preheat the air fryer to 400°F.
Spread the chickpeas in a single layer in the air fryer basket and air fry for 12-15 minutes, tossing halfway through.
Eat them warm, or cool completely and store in an airtight container.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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