How To Make Oven Roasted Zucchini Parmigiana

Name: How To Make Oven Roasted Zucchini Parmigiana
Total time: 60 min
Ingredients: 4–5 Zucchini, sliced; 3–5 cups Marinara sauce; 1 lb Mozzarella cheese, shredded; ½ cups Parmesan cheese, grated; ¼ cups Olive oil; Salt; Black pepper; 1 Basil

By Sip and Feast · 60 min

Ingredients

Zucchini · sliced4–5
Marinara sauce3–5 cups
Mozzarella cheese · shredded1 lb
Parmesan cheese · grated½ cups
Olive oil¼ cups
Salt
Black pepper
Basil1

Instructions

Slice the zucchini into 1/4-inch strips and lay them on a baking sheet lined with parchment. Coat with olive oil and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, divided. Roast at 375°F for 20 to 30 minutes.
Spread a thick layer of marinara in a 3 to 4 quart baking dish. Add a layer of roasted zucchini, then mozzarella, dividing the mozzarella equally between layers, and grate some Parmigiano Reggiano over it. Top with more sauce. Repeat for the remaining layers.
Bake for 20 minutes until bubbly. If you add mozzarella to the top layer, add it at the end. Optionally, broil carefully for 1 to 2 minutes to golden the top.
Let it rest for 20 to 30 minutes before serving so it settles and firms up.

Summarized from Sip and Feast's video. Watch it for the details.

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Cheese Parmesan cheese Mozzarella cheese Zucchini Marinara sauce

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