How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | OCHIKERON | Create Eat Happy :)

Name: How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | OCHIKERON | Create Eat Happy :)
Total time: 25 min
Ingredients: 100 g Chicken thigh; 50 g Onion; A; 60 ml Dashi; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sugar; 2 Egg; 2 Mitsuba if you have; 1 bowls Rice; Shichimi togarashi

By ochikeron · 25 min

Ingredients

Chicken thigh100 g
Onion50 g
A
Dashi60 ml
Soy sauce1 tbsp
Mirin1 tbsp
Sugar1 tsp
Egg2
Mitsuba if you have2
Rice1 bowls
Shichimi togarashi

Instructions

Cut the chicken into small pieces, slice the onion, and cut the mitsuba into 2.5 cm (1 inch) lengths.
Mix the A ingredients (dashi, soy sauce, mirin and sugar) well. Beat the eggs in a bowl.
Put the A mixture in a frying pan and bring to a boil. Add the chicken and onion and cook for 5 minutes, until the chicken is no longer pink.
Pour the beaten egg into the pan from the centre towards the edges. Add the mitsuba, cover, and turn off the heat after a few seconds, when the egg is half-cooked (or cooked to your liking).
Serve over a bowl of steamed rice. Sprinkle with shichimi togarashi if you like.

Summarized from ochikeron's video. Watch it for the details.

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