HOW TO MAKE PAELLA with a Twist | Chicken and Seafood Paella

By Vincenzo's Plate · 60 min

Ingredients

Instructions

1. Boil 4-5 L of water in a large pot while you prepare the other ingredients.
2. Dice the carrot, capsicum and onion into small pieces.
3. Cut the calamari strips into cubes.
4. Pour a generous drizzle of extra virgin olive oil into a large deep pan and heat over medium-high heat.
5. Add the capsicum, carrot and onion and stir. Simmer until the vegetables begin to soften.
6. Add the calamari and simmer for about 10 minutes, stirring regularly.
7. Once the water has started to heat up, add 2 sachets of saffron powder to the large pot.
8. Add the diced chicken and stir with a wooden spoon. Cook for 5-10 minutes.
9. Add the prawn and saffron broth with a large ladle and stir it through.
10. Pour in the rice, stir once more, and add another 2 ladles of broth.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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