How to Make Pan Con Tomate in 15 Minutes

By Unicorns in the Kitchen · 15 min

Ingredients

Instructions

1. Wash and dry the tomatoes. Cut off a small piece of each, then grate the tomatoes into a bowl on a box grater and discard the skins.
2. Stir 1 tablespoon of the olive oil and the salt into the tomato pulp.
3. Heat a cast iron skillet over medium-high heat. Slice the bread and brush the pieces with the remaining 3 tablespoons of olive oil.
4. Place the bread cut side down in the pan and press gently with a spatula. Toast for about 5 minutes, until golden brown.
5. Alternatively, brush the bread with oil on a sheet pan and broil it on a rack 5-6 inches from the heat for 3 to 5 minutes, until golden and toasted.
6. Once toasted, rub each piece with the garlic clove and spoon the tomato mixture on top. Serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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