How To Make Pancakes | Buttermilk Pancake Recipe | Hilah Cooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Whisk the dry ingredients together in one bowl.
2. In another bowl, whisk the wet ingredients together. If using real buttermilk, use it in place of the milk and vinegar.
3. Add the wet ingredients to the dry and mix well.
4. Heat a skillet over medium-high heat and oil it lightly. When very hot, pour in batter using a ¼ cup measure.
5. Wait until the tops are covered in bubbles and the edges look dry.
6. Flip and cook for about 2 more minutes, until the other side is nicely browned.
7. Repeat with the remaining batter, re-oiling the skillet between batches. Makes 8-10 pancakes.

Summarized from Hilah Cooking's video. Watch it for the details.

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