How to make Pancakes | Fluffy Pancake Recipe

By Recipes by Carina · 25 min

Ingredients

Instructions

1. In a large bowl, whisk together 190 g flour, 4 tsp baking powder, a pinch of salt and 2 tbsp sugar if using.
2. In a small bowl, beat the egg and pour in 310 ml milk.
3. Add 60 g melted butter and ½ tsp vanilla to the egg and milk, and mix with a fork.
4. Make a well in the dry ingredients, pour in the wet mixture and fold together with a wooden spoon until no large lumps remain.
5. Heat a heavy pan, such as cast iron, over medium-low heat. Add a little butter, then 1/3 cup of batter.
6. Cook for 2–3 minutes per side, then repeat with the remaining batter.
7. Stack the pancakes and serve with butter and maple syrup.

Summarized from Recipes by Carina's video. Watch it for the details.

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